top of page


ORTO- (Italian) vegetable garden. “Fresh and Modern” were the adjectives the clients used to explain this pop-up restaurant for Johnson & Wales sustainability class. Using ingredients sourced right from garden beds on the campus (with the exception of coconuts, vanilla, and lemon), my team and I knew we needed to feature the same ingredients in the branding and deliverables in this project. 


My responsibilities for this project included designing a logo,  pattern design,  and a few illustrations of vegetables frequently used by the clients. I also took on the tasks of the print deliverables, including table tents and an informational poster featuring statements from the chefs.

bottom of page